The company, which has branched out from Greek-style yogurt, will invest more than $1 billion in the plant in the town of Rome.
Chobani got its start in 2005 in the middle of New York State, in a decades-old Kraft factory that had become defunct, initially hiring just a few of its workers to produce Greek-style yogurt.
Two decades later, the company — now one of the nation’s biggest producers of dairy products — is opening another plant nearby, to significantly more fanfare and economic impact.
Chobani and New York State plan to announce on Tuesday that the company will open a million-square-foot factory in Rome, N.Y., costing at least $1.2 billion, that will be able to make one billion pounds of dairy products a year. Company executives describe the plant, which they reckon will be the biggest dairy factory in the United States, as a much-needed expansion to fulfill growing demand.
“We’ve been growing, but that has accelerated dramatically over the last few years, eating up a lot of our capacity,” Hamdi Ulukaya, Chobani’s founder and chief executive, said in an interview. “These are the preparations for growth that’s coming and that we’re experiencing.”
The new manufacturing center, which is expected to nearly double Chobani’s work force in New York State, is the latest sign of the company’s ambitions. Chobani already claims to be one of the fastest-growing food companies in the United States, with net sales last year rising 17 percent, to $2.96 billion, and adjusted pretax earnings rising 26 percent, to $509 million.
Chobani has said that it now controls about a fifth of the American yogurt market, citing Nielsen data. It has also branched out well beyond Greek-style yogurt, the product category it helped pioneer. The company now makes creamers, oat milk, and — since its $900 million acquisition of La Colombe in 2023 — coffee beverages. (Mr. Ulukaya last year also personally bought Anchor Brewing, a centenarian San Francisco brewer, after it went out of business.)